ROAST: Medium-Light

Cupping Notes: Pineapple Juice, Blackberry, Almond Bright Sweet and Complex
REGION: San Marcos de Tarrazú, San José, Costa Rica
ALTITUDE: 1300 – 1600 MASL
PROCESS: Fully Washed and Dried in the Sun
VARIETAL: Caturra, Catuai
Soil: Volcanic Loam