Single origin Guatemala aged 30 days in a Bourbon barrel and then roasted to order.

ROAST:  Medium

CUPPING NOTES: Medium Acidity, Medium Body
Grower: 400 Producers from Huehuetenango
REGION: Huehuetenango, Guatemala
Altitude: 1,800-2,000 MASL
Process: Fully Washed and Dried in the Sun and in Mechanical Dryers
Varietals: Bourbon, Catuai, and Caturra
Soil: Clay Minerals